Taco Bell announced on Tuesday that it had actually remembered 2.3 million pounds of beef in areas in 21 states throughout the United States.
The beef was remembered after a client found a piece of metal in a menu product.
Taco Bell said that, as of Monday, all impacted beef had actually been disposed of.
Taco Bell recalled 2.3 million pounds of beef after a consumer said they discovered metal in a menu item.
On Tuesday, Taco Bell announced that it had willingly remembered roughly 2.3 million pounds of skilled beef from dining establishments and distribution centers on Friday, October 11. Since Monday, all dining establishments in the 21 states in the eastern Midwest, northern Southeast, and Northeast that had actually been delivered the item in question had actually discarded the beef, Taco Bell said in a press release.
Read more: Taco Bell customers are going nuts as the chain cuts beef from the menu in some areas because of quality concerns
A Taco Bell customer tipped off the chain about the prospective issue after finding a metal shaving in a menu product.
” Nothing is more vital than our consumers’ safety, and nothing indicates more to us than their trust,” Julie Masino, Taco Bell’s president of The United States and Canada, stated in a statement. “As quickly as we got the first consumer complaint, we right away acted to remove the item from the impacted restaurants and proactively worked with the provider to notify the USDA of our actions to safeguard our visitors.”
There have not been any reports of injury or disease related to the recall, according to the USDA.
Following the customer complaint, Taco Bell partnered with a provider to close down the supply chain, remove the beef from areas and warehouse, and inform the USDA. According to Taco Bell, the beef was produced at a single line at one plant area.
Clients were puzzled and irritated over the weekend when they attempted to purchase menu items made with beef at Taco Bell and were told that the chain did not have any in stock. On Monday, Taco Bell framed the concern as a “shortage of experienced beef” in certain locations.