In Western societies, we are eating more omega 6 fats, especially linoleic acid, which are frequently present in foods such as potato chips and grease. Other research has revealed that linoleic acid can promote swelling and might be related to an increased danger of heart disease.
New research in The Journal of Physiology showed that consuming a diet with three times the advised day-to-day consumption of linoleic acid might be damaging in pregnancy. They discovered 3 changes in rat moms who consumed a high linoleic acid diet plan: their liver had modified concentrations of inflammatory proteins, their distributing concentrations of a protein that can cause contraction of the uterus during pregnancy were increased, and a hormonal agent that can manage growth and advancement was decreased. These modifications might lead to an increased risk of pregnancy problems and poor advancement of the infants.
If the effects of a high linoleic acid are the same in rats and humans, this would suggest that women of child-bearing age should consider minimizing the quantity of linoleic acid in their diet plan.
The scientists fed rats for 10 weeks on a diet with high linoleic acid, mated them and then examined the effects of the diet plan on their pregnancy and establishing children. They particularly investigated any modifications in the body and organ weights of the moms and her infants, and concentrations of flowing and liver inflammatory proteins, cholesterol, and the hormonal agent leptin. Rats typically bring to life numerous children in each pregnancy. Rat moms who ate a high linoleic acid diet had a lowered variety of male children.
It is necessary to keep in mind that when human beings eat a diet plan abundant in linoleic acid, the diet also tends to be high in fat, sugar and salt. Nevertheless, in the research study, the only modification in the diet plan was higher linoleic acid, however no changes in fat, sugar or salt.
Deanne Skelly, senior author on the paper, said:
“It is important for pregnant women to consider their diet, and our research is yet another example that potentially consuming too much of a certain type of nutrient can have a negative impact on the growing baby.”